The Ultimate Guide to Making the Best Macaroni and Cheese

Macroni and cheese








  • In another saucepan, let butter melt and add flour stir until a smooth paste called roux is obtained.
  • Slowly incorporate milk into the sauce while stirring until it becomes thick.
  • Stir in shredded cheddar cheese and adjust the seasoning of the soup with salt and black pepper to taste.
  • Stir the cheese sauce into the cooked macaroni before transferring it to a baking dish.
  • Top with breadcrumbs and bake in the oven until it is hot and the top is golden brown.
cheese with macroni

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