The History of Fried Chicken
Welcome to the world of fried chicken: its history, cooking tips, and ideal accompaniments and garnishes. Fried Chicken is a form of food preparation that uses obstruction by heating up cooking oils prior to frying in order to facilitate browning. The history of fried chicken goes back to the American South with it having its roots from there. The history of fried chicken reveals that Scottish immigrants introduced this preparation style of chicken in the early 1700s in the region. Years later, slaves from Africa introduced their own blend of spices and seasonings and made the delicious fried chicken which is now famous all over the world.
How to Prepare the Perfect Fried Chicken
To fry tasty chicken at home, first, season the chicken pieces with buttermilk for not less than an our. This will assist in making the meat tender and also ensuring that the goat meat absorbs the spices well. In another bowl, combine flour, salt, pepper, the type of spices you want to use. Take each of the chicken pieces coated with the marinade and roll it over the flour mixture to coat it well.
Third, pour in vegetable oil in a deep fryer or large saucepan and let it heat up to 180 °C, or until it begins to shimmer. Gently add the coated chicken pieces into the hot oil, using caution not to overcrowd the pan. Cook the chicken on medium heat for 10-15 minutes on each side until it turns golden and is cooked through. Take out the chicken from the hot oil and place it in a wire rack to ensure that any excess oil on the chicken is drained.
Serving Suggestions for Fried Chicken
Fried chicken can be consumed in various ways depending on the specific preparation it undergoes. So, for a traditional dinner, accompany your fried chicken with mashed potatoes, gravy, and corn. If you prefer a lighter meal, you can accompany the chicken with a fresh salad, along with some coleslaw. If you want to experience a fun twist to other food combination, then you can chop the fried chicken into pieces and serve it with waffles.
Secrets to Making the Perfect Fried Chicken
White and dark meat should be used to get the best taste and texture of the recipe. It is also recommended that the chicken should be taken out from the refrigerator to warm up before frying to help in frying uniformly. Do not overcrowd the pan while frying the chicken as this will allow it to steam rather than crisp up. Check the oil temperature before frying the chicken by dropping in a piece of bread into the hot oil. The oil is ready if it sizzles and turns golden brown.
Wrapping-Up
We need fried chicken is a phrase that can break barriers down as it makes everyone run for the plate of crispy outside and juicy within. It can be served wherever: be it at a family barbeque session, a casual meal, or even a formal event would not be complete without a delicious serving of fried chicken. Thus, prepare your ingredients, turn on the fryer, and let yourself enjoy the best comfort food ever fried chicken.
This Blog is Written by Team Taste of Tomorrow